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Bacterial diseasesSevere

Bacterial Canker

Risk near you, next 48h

See whether your local forecast favours this disease right now.

When it strikes

Temperature
16–28°C
Humidity
≥80%
Leaf wetness
Required
Season
Spring, Summer

Remove affected material now

Take out the affected leaves, shoots or whole plants before the next wet spell, bag them as you cut, and wash your hands and tools before touching healthy plants.

Rain and irrigation splash

Water splashing off soil and infected leaves carries it upward and along the row. Watering at the base and mulching the soil surface break the route.

It carries over to next season in soil, debris or seed — which is why rotation matters here, not just treatment.

Keep out of the compost

This survives a garden heap. Bag it for municipal green waste, which is composted industrially at temperatures a garden heap cannot reach, or burn it where that is permitted.

When and where to look

Scout the planting while temperatures hold between 16°C and 28°C, with humidity above 80%, after rain or heavy dew, while the leaves are still wet. Risk builds after roughly 6 unbroken hours of those conditions, so the morning after such a night is the moment to look.

The months this problem is listed as active. Pick one to see the garden work for that time of year.

The signs that lead here

Full problem lists for these crops

About

Bacterial canker (Clavibacter michiganensis in tomato; Pseudomonas in stone fruit) is a serious seed- and water-borne disease that causes wilting, cankers and fruit spotting in cool, wet conditions.

Symptoms

On tomato, one-sided leaf wilting and scorching, light streaks on stems, and 'bird's-eye' spots with white halos on fruit; on trees, sunken oozing cankers and dieback.

Organic Treatment

Remove and destroy infected plants, sanitise tools and stakes, and use hot-water-treated seed. Prune trees in dry weather and apply copper.

Chemical Treatment

Copper sprays slow spread but do not cure; no effective curative bactericide.

Prevention

Use certified clean seed and transplants, rotate for 2–3 years, disinfect stakes and tools, and avoid overhead watering.

Crops at risk

Related problems

Bacterial Canker risk by location

Each location has a month-by-month profile computed from the weather archive: how many hours a year actually meet this disease’s thresholds.