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Physiological disordersMild

Fruit Cracking

Risk near you, next 48h

See whether your local forecast favours this disease right now.

When it strikes

Temperature
Humidity
Leaf wetness
Required
Season
Summer, Autumn

Fix the cause, not the leaf

No spray will help here. The trigger is soil, water supply, nutrition or temperature, so change the growing condition and judge the result on new growth, not on damaged leaves.

Not contagious

Nothing spreads from plant to plant here. Neighbouring plants showing the same signs are reacting to the same soil, water or weather, so fix the cause rather than isolating plants.

Safe to compost

No pathogen carries over on this material, so it can go on an ordinary heap with the rest of the garden waste.

When and where to look

Scout the planting after rain or heavy dew, while the leaves are still wet.

The months this problem is listed as active. Pick one to see the garden work for that time of year.

The signs that lead here

Full problem lists for these crops

About

Fruit cracking is a physiological disorder of tomatoes, cherries, plums and melons caused by rapid water uptake after dry spells, especially when heavy rain follows drought near ripening.

Symptoms

Concentric or radial splits in the skin around the stem or across the fruit, which then invite rot and insects; most common after rain on ripening fruit.

Organic Treatment

Keep soil moisture steady with mulch and regular watering, harvest ripening fruit before forecast rain, and remove cracked fruit promptly.

Chemical Treatment

Not applicable — cracking is corrected by consistent watering, not chemicals.

Prevention

Water evenly and mulch to buffer swings, choose crack-resistant varieties, harvest promptly, and avoid letting plants dry out then flood.

Crops at risk

Related problems

Fruit Cracking risk by location

Each location has a month-by-month profile computed from the weather archive: how many hours a year actually meet this disease’s thresholds.