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🌿HerbsVery hardy

When to plant Chives

Default: central Europe (50°N)· 50.0°N
Last spring frost: 5 May
First autumn frost: 5 Oct
Frost-free season: 153 days

Calendar windows

JanFebMarAprMayJunJulAugSeptOctNovDec
Sow outdoors
7 Apr19 Jun
Plant out
21 Apr4 Jul
Harvest
4 Jul21 Nov

Dates shift with your latitude — they are calculated from your local last-spring-frost date, not from a fixed calendar.

At a glance

Light
Sun to part shade
Water needs
Moderate
Frost hardiness
Very hardy

Overwinters outdoors in a temperate garden.

Life cycle
Perennial
Spacing
20 × 30 cm
Sowing depth
1 cm
Soil pH
6.0–7.0
Days to maturity
60–90
Containers
Great in pots
Plant family
Alliums
Soil temp. to sow
≥ 8°C

Practical notes

The easiest perennial herb there is, and the first green thing in the spring garden. Split the clump every third spring — congested clumps thin out and flower instead of leafing.

Knowing when to pick

Cut whole leaves 3 cm above the ground with scissors, never snip the tips — tipped chives brown off. The flowers are edible and make a fine pink vinegar.

Storing the crop

A few days in the fridge. Chop and freeze flat in a bag — chives are one of the herbs that keeps its bite frozen but loses it dried.

Crop rotation

Leave 3 years between allium crops — white rot builds up quietly and is permanent.

Grows well with

Keep apart from

Watch for

Full guide: chives diseases and pests (3) → with spread routes, compost verdicts and the prevention this list justifies.

Dates for a specific city

More planting calendars